ST LEGER WINES

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St Leger produces three wines: our Signature Natural Sweet, Chardonnay and a soon to released Pinot Noir.

The St Leger Natural Sweet is crafted from Muscat de Frontignan grapes, harvested from a single clos vineyard in Constantia that was once part of the historic Goedgeloof estate, dating back to 1707.

Our Chardonnay grapes come from Elgin’s cool climate and granite soils, while Pinot Noir is sourced from an exceptional clay-rich, ocean influenced vineyard in the Hemel en Aarde Valley.

Gold-colored crest with a stylized hop cone at the top, barcode underneath, and a shield with a swirling design. Text around the circle reads 'MUSCAT BLANC À PETITS GRAINS'.

HERITAGE

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For over three centuries, Constantia’s wines have adorned the tables of royalty and discerning connoisseurs alike. The storied legacy dates back to 1685, when Dutch colonial governor Simon van der Stel, captivated by the region’s fertile soils and idyllic climate, founded the Cape’s first vineyard.

Constantia’s vineyards soon became legendary, enchanting figures like Napoleon Bonaparte and King Louis-Philippe of France, while inspiring literary icons such as Charles Baudelaire and Jane Austen.

In the late 19th century, Constantia’s vineyards were ravaged by powdery mildew and phylloxera and fell into decades of silence. The region’s winemaking spirit was re-established in the mid-20th century, with a passionate revival of its legendary wines.

Today, St Leger honours this heritage through meticulous, site-specific viticulture - combining time-tested techniques with modern precision to produce wines of terroir-driven distinction.

NATURAL SWEET

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Handpicked from the Constantia Le Marais clos vineyard, our signature wine reflects a purity of place.

St Leger Natural Sweet is a graceful expression of the clos vineyard terrior, long traditions and modern craftsmanship.

A dark glass bottle of St. Leger Natural Sweet wine, vintage 2021, standing on a wooden post outdoors during sunset, with blurred green leaves, a wooden fence, and a few people in the background.

TERROIR

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Constantia enjoys a unique microclimate shaped by its proximity to both the Atlantic and Indian Oceans. Cool maritime influence, wet winters and warm, dry summers allow grapes to ripen slowly and evenly.

Our clos vineyard’s soils at Le Marais —a mix of decomposed granite, sandstone, and clay—add complexity, minerality and depth to the wines.

Winter rains build up water reserves in the soil, ensuring the vines have adequate moisture during the dry summer growing season.

Cover crops are grown between the vines to enhance grape quality, improve the soils and create a more balanced vineyard ecosystem.

A vineyard with yellow grapevines, a white building, and tall trees at sunset.

WINEMAKING

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Our wines are meticulously crafted at our subterranean Constantia winery, where a commitment to excellence defines each step of the winemaking process.

Our philosophy is simple: no compromises, nothing done in haste.

St. Leger Natural Sweet wine South Africa

THE COLLECTION

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Natural Sweet wine Constantia South Africa

NATURAL SWEET

CHARDONNAY

PINOT NOIR

  • "It features a multitude of floral notes, along with abundant fruit flavors, balanced nicely with oak flavors. A delightful concentration and excellent acidity that enhance the wine's overall drinkability."

    ST LEGER NATURAL SWEET

    KEVIN MA, SOMMELIER
    LUNG KING HEEN, FOUR SEASONS HOTEL, HONG KONG

  • "The wine opens with vibrant citrus blossom and orange zest, complemented by toffee layers and a subtle floral essence... remarkable complexity and a long finish, this wine is primed for long cellaring."

    ST LEGER NATURAL SWEET

    ‘BEST WINE FROM SOUTH AFRICA’
    2024 CATHAY HK INTERNATIONAL WINE & SPIRIT COMPETITION

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